Sausage & Apple flapjacks

Happy National Pancake Day. I’ve never actually heard of this holiday, but any reason to make pancakes sounds like a lovely holiday to celebrate!

I’m going to share with you one of my favorite pancake recipes: Sausage & apple flapjacks. These pancakes are a lovely soft and fluffy version of pancake involving a euphoric sweet and salty combination.

I’ve always enjoyed the accidental over-pour of maple syrup seeping over onto my breakfast sausage. Tucking the little savory sausage bits inside of a pillowy pancake cover was already a no-brainer. To add apples in the mix only takes it to the next level of perfection. A breakfast perfect for this momma.

Dig in!

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sausage and apple flapjacks

By momm7540 Published: February 5, 2013

    salty, sweet, soft, and fullfilling pancake recipe

    Ingredients

    Instructions

    1. Whisk egg,flour,sugar,baking powder,salt,milk until incorporated. Batter should remain slightly lumpy.
    2. fold in apple and sausage.
    3. Heat electric griddle to 350-400 degrees. Pour 1/4 cup batter onto griddle; flip once sides of the pancake start to set and bubbles form on the surface. Serve warm with your favorite maple syrup.

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    Comments

    1. Charlotte says:

      Beautiful and yummy!!!!

    2. oh my, this sounds/looks yummy! I’m looking for good pancakes to make for my kids for shrove tuesday :)

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