Momma Hen

wife & mother, creator, decorator, DIY-er, and baker.

Easy Pineapple upside down cake using cake mix

May 2, 2012 by momm7540
prepare a yellow cake  mix per box directions
Using a cast iron skillet ( #8)
dot the bottom of the pan with 2 TBS butter
sprinkle 1/4 cup brown sugar over the bottom of pan
cover with pineapples (I use canned)
Pour prepared yellow cake batter over the top
Bake according to cake box directions – Cake will actually take a little longer than the box recommends due to the thickness, just watch it and the cake will be done after golden brown and when a toothpick is inserted into the center of the cake and comes out clean. 
There you have the easiest, tastiest pineapple upside down cake in no time!

Posted in Etc. |

One Response to “Easy Pineapple upside down cake using cake mix”

  1. Glad to see someone make it in a skillet :)

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