prepare a yellow cake mix per box directions
Using a cast iron skillet ( #8)
dot the bottom of the pan with 2 TBS butter
sprinkle 1/4 cup brown sugar over the bottom of pan
cover with pineapples (I use canned)
Pour prepared yellow cake batter over the top
Bake according to cake box directions – Cake will actually take a little longer than the box recommends due to the thickness, just watch it and the cake will be done after golden brown and when a toothpick is inserted into the center of the cake and comes out clean.
There you have the easiest, tastiest pineapple upside down cake in no time!
Related posts:
Hello! I'm Amy, also known as Momma Hen. It's no secret that a large majority of adults are living from paycheck to paycheck. Being a family of five and our main source of incoming being from two parents living their dream and working from home; There is no doubt that I know that feeling all too well. Through all of our financial struggles, I have always managed to continue to create a beautiful home, seasonal projects, rich and hearty homemade meals, all while raising the most amazing children and loving the most amazing husband. Don't let frugal living dampen your life or style. Here on mommahenscoop.com I strive to inspire everyone to live a life full of beauty without a lot of fuss or expensive pre-made things. Follow along with us while we renovate our fix-er-uper farm house, DIY and homemade seasonal projects, and a whole lot good ol' fashioned comfort food recipes. This is our life, won't you join us? Be sure to subscribe below and get update in your in-box!
Glad to see someone make it in a skillet