Cinnamon Chocolate Chip Pancakes
By: FOLK Magazine {Ben Ashby + Rikki Snyder}
Good morning! As you enjoy your morning coffee let me introduce myself. I’m Ben, the Editor-in-Chief of FOLK Magazine. It is a true pleasure for me to be the guest blogger today. I want to share one of my favorite recipes from our current issue with you. The fabulous recipe is for cinnamon chocolate chip pancakes. I know you will fall in love with these. The recipe was created by one of my writers—Rikki Snyder.
RECIPE:
2 cups pancake mix 1 teaspoon ground cinnamon 2 eggs, beaten 1 cup milk 2 tablespoons vegetable oil 1 teaspoon pure vanilla extract 1/2 cup chocolate chipsStir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, milk, oil and vanilla just until blended. Add in chocolate chips. Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with syrup or fresh fruit if desired.
I hope you enjoy the recipe, I know it is certainly one of my favorites. Be sure to check out FOLK Magazine, I know you will love it too, however I may be a bit biased. To subscribe visit www.magazinebyfolk.com As a special treat use the code #FOLK to receive 50% off your order.
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