Yesterday I shared, celebrating the first day of Fall, that I was making crock-pot apple butter. I found a really simple recipe at Oh My , Sugar High. She supplied lots of pictures and made it look super easy and it was!
Using my handy dandy apple corer/ slicer , the job went really quick.
I only had about half the apples the recipe called for. So, I just divided the ingredients in half. When the recipe called for 2 Teaspoons of cinnamon. I only used one.
toss all of the ingredients together, add it to the crock pot. The original recipe called for you to prechop all of the apples down to a small size. I’m lazy. I didn’t do that. I just let the crock pot break them all down and it did , perfectly.
The original also calls for you to whisk and stir occassionally. Again, I just let it sit and cook: overnight. I woke up this morning to unveil a crock-pot full of the best apple butter I’ve ever had!
yum yum yum
Again, absolutely perfect for Fall.
Time to eat!
Stop over to Oh My , Sugar High for tips on freezing and storing. She also gives you some pointers on which apples to use for the best apple butter.
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