Momma Hen

wife & mother, creator, decorator, DIY-er, and baker.
roastsmall

A dish perfect for Fall: Beef roast with root veggies

October 23, 2012 by momm7540

a warm, delicate  beef roast deep in its savory juices,
surrounded by tender root vegetables.¬† A good ol’ fashioned, fork-tender-melt-in-your-mouth beef roast like
‘grandma used to make it’ isn’t as daunting as it may seem. It all starts with a good sear. Searing the meat on all
sides is the most important step that you don’t want to skip. Allowing the beef to get a deep dark color on all
sides enhances and concentrates the flavor and seals in all of the juices for a delicious and tender finished
product. With a quick preparation, set-it-and-forget-it, flavor packed and fulfilling dish this will be a recipe that
you’re sure to hang onto and share with many generations to come.

Posted in Etc. |

One Response to “A dish perfect for Fall: Beef roast with root veggies”

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>