a warm, delicate beef roast deep in its savory juices,
surrounded by tender root vegetables. A good ol’ fashioned, fork-tender-melt-in-your-mouth beef roast like
‘grandma used to make it’ isn’t as daunting as it may seem. It all starts with a good sear. Searing the meat on all
sides is the most important step that you don’t want to skip. Allowing the beef to get a deep dark color on all
sides enhances and concentrates the flavor and seals in all of the juices for a delicious and tender finished
product. With a quick preparation, set-it-and-forget-it, flavor packed and fulfilling dish this will be a recipe that
you’re sure to hang onto and share with many generations to come.
Posted in Etc. |