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Is there anything better than a loaf of soft pumpkin bread in the Fall? How about a HEALTHY loaf of pumpkin bread that still tastes just as delicious as its full fatty version. By now, you know I get instant cravings that I have an overwhelming desire to cure immediately. Craving a pumpkin, gingerbread, cheesecake combination I decided to start out with a pumpkin bread recipe and add in some spicy gingerbread flavors and top it with a fluffy cream cheese frosting (to pull in some cheesecake flavors.)
Having just had a baby I started feeling a little guilty preparing to indulge in this calorie packed sweet treat. So I took a basic pumpkin bread recipe and altered it in a way to make it a healthier version.
I was left with an absolute perfection of my craving. Lets just say even though it was healthy….Eating almost the entire loaf kind of defeated the purpose….ooops.
This is a recipe you HAVE to try! If you try this recipe or any of my other recipes email me and let me in on your story mommahenscoop@hotmail.com. Can’t wait to hear from you!
spiced pumpkin bread
By Published: October 15, 2012
- Yield: 1 loaf
- Prep: 20 mins
- Cook: 60 mins
- Ready In: 1 hr 20 mins
pin this image to keep track of this recipe for later! Is there anything better than a loaf of soft pumpkin bread …
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 2 TSP cinnamon
- 1 TSP baking soda
- 1 TSP baking powder
- 1/2 TSP salt
- 1 cup sugar
- 1/4 TSP cloves ground
- 1/8 TSP ginger ground
- 1.74 packet spiced apple cider drink mix optional
- 4 eggs large
- 1 TSP banilla
- 1 15 oz can 100 % pumpkin puree
- 1 TBSP mollasses
- 1 TBSP honey
Instructions
- Sift together dry ingredients in a large bowl. Add canned pumpkin, vanilla, honey, and molasses. Mix ingredients together using an electric mixer. Continue mixing while adding one egg at a time while you continue mixing for 1 minute. Pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with nonstick cooking spray.
- Bake for 1 hour or until a knife inserted into the middle of the loaf comes out clean.
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Hello! I'm Amy, also known as Momma Hen. It's no secret that a large majority of adults are living from paycheck to paycheck. Being a family of five and our main source of incoming being from two parents living their dream and working from home; There is no doubt that I know that feeling all too well. Through all of our financial struggles, I have always managed to continue to create a beautiful home, seasonal projects, rich and hearty homemade meals, all while raising the most amazing children and loving the most amazing husband. Don't let frugal living dampen your life or style. Here on mommahenscoop.com I strive to inspire everyone to live a life full of beauty without a lot of fuss or expensive pre-made things. Follow along with us while we renovate our fix-er-uper farm house, DIY and homemade seasonal projects, and a whole lot good ol' fashioned comfort food recipes. This is our life, won't you join us? Be sure to subscribe below and get update in your in-box!
It looks delicious, I`ll try it for my baby. Thanks!